Menus. Spring-summer 2009

Appetizers and Tapas

1. Collection of four exclusive ceviches
2. Scallops in a passion fruit marmalade
3. Yellow potatoes with caviar
4. Shrimps a la Brava
5. Rosemary-skewered Chicken and Mushroom Kabob
6. Grilled Mushrooms filling with pate al cognac
7. Breaded Brie cheese  filling of cashews, scotch and honey sauce
8. Chorizo empanadas with hot Aji from the house
9. Sea food empanadas with garlic caper and meant mojo dressing
10. Remold portions of “criolla Patatas” sprinkle in red caviar
11. Skewers of chicken Thai stile
12. Skewers of Shrimps in peanut butter hot sauce
13. Meat Balls or “albondigas”in  Spanish saffron
14. Capers and smoke salmon flowers
15. Spanish potato tortilla with chorizo

Main courses

*Poultry choices (chicken or turkey)

1. Chicken thighs felling in  pesto and parmesan
2. Oriental Chicken breast in peaches and sesame
3. Mango chutney chicken style
4. Marinate Grilled Lamb Chops and Summer Stew Pesto
5. Braised Chicken with Lemon Zest, Olives and Polenta
6. Duck breast sage- rhubarb and bacon
7. Duck breast black berries glaze
8. B.B Turkey, walnuts and bacon felling
9. B.B Turkey cooked in dry white wine and herbs
10. B.B Turkey Dry fruit, almonds and apples felling

Fish and Seafood choices

1. Jalapinos pico de gallo Butterfly Salmon
2. Lemon juice and chopped parsley Piccata style Tilapia
3. Sole Pouched at Veronique style and covered in a delicate white sauce and white grapes
4. Yucatan, Sole, Sea Bass, or Red snapper in a red peppers, cilantro, cumin, and orange rinds
5. Mango jalapeños Tai Monkfish skewers
6. Grill Almonds Trout in butter
7. Rosemary roasted Salmon
8. Collection of exclusive Ceviches-Scallops passion fruit.-Monk mandarin-cilantro-Shrimps peanut jalapenos dressing.- Festival salsa Seafood ceviche
9. Coconut stews seafood
10. Black rice ‘Octopods black olives Spanish rice
11. Seafood Spanish paella
12. Spicy Sirloin Burgers felling with blue chess
13. B.B Super Sirloin special Kebabs
14. Lob-Steer. Fillet Mignon rolls felling in sea food and Lobster Tail

Pork choices

1. Grill Pork Chops& Carrots-Apples mach
2. Grill Pork tenderloin glaze onions and maple
3. Grill Pork medallions in bacon and mustard sauce
4. Chorizo Spanish potato omelettes
5. Pork Chops in soya-ginger glaze
6. Mignon de pork Arlonnaise
7. Mango Chutney Pork chunks
8. Apples and onions Pork Chops
9. Flank pork in green plantains; Latino style

Veal, beef or lamb choices

1. Flank Beef salsa steaks in green plantains
2. Grill Roast Beef Rosemary - Sage with Bake Mushrooms, Peppers, and Potatoes
3. Beef Stroganoff
4. Mexican Cajun Meat Loaf
5. Honey Garlic lean beef balls
6. Sirloin Steak chimichurry Argentinean skewers
7. Veal Parmigian
8. Moroccan Lamb
9. Bison roasts beef in chardonnay and wild mushrooms
10. Anchovies, spiced peppers slow-cooked Lamb Shanks
11.African Goat Stew in couscous

Vegetarian choices

1. Egg plant and Tofu Teriyaki casserole
2. Tomatoes, mozzarella  and meant leaves in olive oil gratin
3. Peppers, carrots, beans saffron frittata
4. Potatoes, red peppers Spanish omelette
5. Spinach ricotta cannelloni’s
6. Spinach-Plantains soufflé
7. Bells peppers,coliflower and onions in  tofu stir fry
8. Alaska crab and sweet potatoes coconut milk stew
9. Sweet potatoes, apples, and onions chicken tofu dices
10. Beef tofu goulash
11. Zucchini tomatoes in basil and rosemary tofu casserole
12. Beans and corn vegetarian chilli
13. Gazpacho casserole & goat cheese brochette

Colossal super salads

1. Home made Cesar salad with turkey, shrimps or chicken
2. Baby spinach, peers, cranberries and almonds
3. Tomatoes, arugula, mozzarella and olives Italian salad
4. Tuscany multi beans in Persil and blue cheese pesto

Awesome Desserts

1. Vanilla Panna Cotta with Caramelized oranges
2. Homemade tropical fruit ice cream
3. Spanish  caramel flan
4. White Chocolate and cherries mousse
5. Mini Dark chocolate soufflés filling with white chocolate
6. Minted and Mango Fool ice cups
7. Special Shaja-Cassata with caramel, almonds, and dates
8. Merry Berry Mile’Feuille
9. Viennese Apple strudel
10. White Chocolate and macadamia Praline Parfait
11. Meringue Tart with Blueberry cream
12. Truffle pecans, dulce de leche, bananas