Selection for menus. Fall-Winter 2008
Soups
choices
1. Avocado
Monterrey soup cream tortillas
2. Corn salsa spicy cream tortillas
3. Potatoe,Chicken,corn and capers stew Colombian
4. Italian Meat balls soup
5. Cabbage rolls soup
6. Tomato Zucchini Mediterranean.
7. Black beans ,bacon and maple sweet soup.
8. Thai Sweet potatoes,apples and coconut .
9. Spinach balsamic pear soup.
10. French onion in dough soup
11. Pumpkin cream and shrimps
12. Consommé Almonds and (Fish-Meat-Chicken)
Some other
appetizers
1.
Collection of four exclusive ceviches
2. Scallops passion fruit.
3. Monk mandarin and cilantro
4. Schrimps pinut jalapenos dressing.
5. Festival salsa Seafood
6. Bake Mushrooms felling with pate a la crema.
7. Brie cheese wrapped in dogth. Cashews, scotch and honey sauce.
Main courses
*Any
Main Course Include a side dish like vermicelli’s or rice spaghettis,
plain white or brown rice, spinach rice, risotto, spaghettis or
noodles. Any kind of potatoes, hash brown, French fries, scallops cheese
potatoes, lentils or couscous. Or presented in a Gallete with turnips
and potatoes. Tortillas, crepes or a special garlic bread or bussetas/beans,
peas.-Sugested by the chef. Soufles or corn bread special for fall.
Poultry
choices (chicken or turkey)
1.
Chicken thighs in Tomato Pesto and Parmesan.
2. Oriental Chicken breast in peaches and sesame.
3. Mango chutney chicken style.
4. Roast Chicken Meringo.
5. Pineapple ginger chicken
6. Mushrooms sour cream chicken breast
7. Red Peppers Jalapeños Jelly Chicken Breast
8. Green Jalapinos, Monterrey bake chicken.
9. Pistachio chicken with mustard sauce.
10. Duck breast sage- rhubarb and bacon.
11. Duck breast black berries sauce.
12. Christmas Turkey, walnuts and bacon felling.
13. Christmas Turkey cooked in dry white wine and herbs.
14. Christmas Turkey. Dry fruit, almonds and apples felling.
Fish and
Seafood choices
1.
Red peppers onions Butterfly Salmon\
2. Lemon juice and chopped parsley Piccata style Tilapia
3. Sole Pouched at Veronique style and covered in a delicate white sauce
and white grapes.
4. Yucatan, Sole, Sea Bass, or Red snapper in a red peppers, cilantro,
cumin, and orange rinds.
5. Mango jalapeños Tai Monkfish skewers
6. Grill Almonds Trout in butter.
7. Rosemary roasted Salmon
8. Collection of exclusive Cevilles-Scallops passion fruit.-Monk
mandarin-cilantro-Scrimps pinut jalapenos dressing.- Festival salsa
Seafood ceviche
9. Coconut stews seafood
10. Black rice’Octopods black olives Spanish rice.
11. Seafood Spanish paella
12. Spicy lime-Persil tuna burgers.
13. Spicy curry cumin salmon burge
14. Lob-Steer. Fillet Mignon,Sea food and Lobster Tail.
Pork
choices
1.
Carrots-Apples mach in char-siu pork chops.
2. Maple onions Pork tenderloin.
3. Pork and vegetables ragout.
4. Pork medallions in bacon and mustard sauce.
5. Chorizo Spanish potato omelettes.
6. Onions, pork sausages pasta omelette.
7. Pork Chops in soya-ginger sauce.
8. Mignon de pork arlonnaise
9. Mango Chutney Pork Wassabi.
10. Apples and onions Pork Chops.
11. B.B sauce Pork chops in Peaches slices.
12. Flank pork in green plantains
Veal,
beef or lamb choices
1.
Flank Beef salsa steaks in green plantains.
2. Grill Roast Beef Rosemary - Sage with Bake Mushrooms, Peppers, and
Potatoes
3. Beef Stroganoff.
4. Mexican Cajun Meat Loaf
5. Honey Garlic meat balls.
6. Sirloin Steak chimichurry Argentineans skewers.
7. Veal Parmigian
8. Morrocan Lamb
9. Bisson roasts beef in chardonnay and wild mushrooms.
10. Anchovies, spiced peppers slow-cooked Lamb Shanks
Vegetarian choices
1.
Egg plants
2.
Tomatoes and herbs.
3. Peppers, carrots, beans saffron frittata
4. Potatoes, red peppers Spanish omelette.
5. Spinach ricotta lasagne rolls.
6. Spinach- Green Plantains soufflé.
7. Malty veggies tofu stirs fry.
8. Alaska crab and veggies coconut milk stew.
9. Sweet potatoes, apples, and onions chicken tofu dices.
10. Beef tofu goulash.
11. Zucchini tomatoes in basil and rosemary tofu casserole
12. Beans and corn vegetarian chilli.
Awesome
Desserts
1. Half
Orange filling with passion ice cream.
2. Homemade tropical fruits ice cream.
3. Pairs Condi in crystallize fruits and kirsch.
4. White Chocolate and cherries mousse
5. Mini Dark chocolate soufflés filling with white chocolate
6. Oporto pears in chocolate fudge
7. Special Shaja-Cassata with caramel, almonds, and dates.
8. Panna coat in strawberries and roses.
9. Tiramisu -Italian dessert in Cassis cream, mascarpone and almonds
10. Cheese Cake double cream in berries sauce-Tortta del Estate.
11. Country Apple Pie
12. Truffle pecans,dulce de leche, bananas |
